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seasonal TAPAS
be sure to ask our waiting staff about our daily specials
Our Menu
Tapas
BACALOA
Codfish fritters with orange zest and honey blossom aioli
Txoko Hake
Pan-fried hake with jamon butter, txakoli steamed clams, pea salmorejo
Mejillones al Vino Blanco
Mussels steamed with white wine, garlic, citrus cream, fragrant herbs
Gambas al ajillo
Marinated prawns, caramelised garlic, sweet paprika
Croquetas de Jamón
Jamón & cheese croquette, panko breadcrumbs, spiced tomatoe chutney
Montadito de Pringá
Confit pork shoulder & duck leg - rolled and cut into burger-style pattie, fennel, apple & mustard slaw in brioche bun
Albóndigas con Tomate
Meatballs of beef, pork & spiced sausage, rich tomatoe sauce, smoked belly bacon
Alitas de pollo
Crispy chicken wings cooked with honey, garlic, paprika & chili flakes
Pastel de tomate
Organic vine tomato & cheese pie, cream cheese crust, piquillo salsa
Tortilla
Potato omelette, onion, bell peppers, smoked paprika, feta cheese and organic eggs
Berenjena Tempura
Sliced aubergine fried in light tempura batter with honey sauce
Brie Horneado
Baked mini wheel of brie, spiced apple jam with fruit, nuts and cinnamon
SIDES
Patatas Bravas
Cooked diced potatoes served with spicy tomato sauce and aioli
Patatas Bravas Y Chorizo
Cooked diced potatoes & chorizo served with spicy tomato sauce and aioli
Ensalada de la Casa
Mixed seasonal leaves, roast corn, olives & pimentos
Espinacas y Lentejas
Creamed spinach with braised organic lentils
BREAD
Pan (vg)
Baked bread served with olive oil & balsamic vinegar.
Pan Catalán (vg)
Toasted bread topped with tomato & garlic
Pan ajillo
Toasted bread smothered with garlic butter & olive oil
Tabla de embutidos y queso
Selection of cheese, meats, chutney, preserves & pickles
Desert
Panna Cotta de Queso Azul
Blue cheese & ginger panna cotta, rhubarb compote, ginger crumble
Tabla de tres quesos
Selection of cheeses, chutney, quince & fruit with crackers
Mousse de chocolate
Chocolat mousse with salted caramel and candied walnuts
Parfait de la casa
Natural yogurt y chamomile parfait, home made ice-cream with heather honey
HOUSE WINE
Tantaka, Hondarabbi Zuri, Spain. 12.5%
Apple, cucumber and some pear perfume on the nose.Gentle fruit sweetness on the palate.
Domaine de Lane, Grenache Blanc/Roussanne, Languedoc, France. 13%
Floral and white pepper notes on the nose. Full-bodied, well-structured and long finish.
Atlantic Way, Albariño, Riax Baixas, Spain. 13%
Delicious lime and mineral character. Glorious, crisp wine undergoes no malolactic fermentation.
Louro, Godello, Valdeorras, Spain. 14%
Intense citrus flavours backed up with a creamy mouthfeel and hints of spiced pear.
Macon-Lugny 'Eugene Blanc', Chardonnay, Burgundy, France. 13.5%
Aromas of white flowers and dried fruits abound, with a slightly spicy finish on the palate
Bechteim Ortswein, Reisling, Rheinhessen, Germany. 12.5%
Aromas of peach and apricot. In the mouth, a pronounced minerality with a racy acidity.
Domain Ricard, Sav Blanc, Loire, France. 12.5%
Aromas of nectarines and ginger, smooth texture, and enduring orange peel zippiness.
Cantina Negrar, Pinot Grigio, Veneto, Italy. 12%
Aromas of white flowers and pear and tropical fruit, with a good structure and freshness.
Antolini, Valpolicella Ripasso, Verona, Italy. 14%
Scents and flavours of cherries, dark chocolate and burnt strawberries with a texture.
Morgon La Voute, Gamay, Beaujoulais, France. 12.5%
Cherry focused with savoury notes and amazing drinkability, with good acidity and density.
MICROCOSIMICO, Garnacha, Aragon, Spain. 13.5%
Pale ruby red with bluish hints. Redcurrant, red rose and laurel. A long and lasting wine.
Coto Mayor, Tempranillo, Rioja, Spain. 14%
Red ruby colour, harmonic, well balanced, with vanilla and oak hints. Soft and long in the mouth,
Lama di Pietra, Nero d'Troia, Puglia, Italy. 13.5%
Aromas of mulberry and cherry give way to a soft palate. Persistent, full-bodied and elegant.
Il Caggio, Montepulciano, Abruzzo, Italy. 13%
Blackcurrant and red fruit flavours are complemented by a twist of spice on the palate.
Johaneshohoe Oggau, Blaufrankish, Austria. 13%
Notes of black cardamom, cherry and redcurrants with fine tannins.
Maurice Gavignet, Pinot Noir, Burgundy, France. 12.5%
Essence of sweet & sour cranberries with a slight hint of spiciness that mellows on the tongue.